Times change, but the essence remains. El 84% of our menu ingredients are produced at Comunitat Valenciana: València, Castelló or Alacant.
Elevenses
+ opcions
Toasts | ||
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Almussafes | Sobrassada, caramelized onion, and grilled cheese | 6.00 € |
Olive oil bread | With figs, goat cheese and salted foie | 6.00 € |
Toast | With blue cheese cream, smoked pork shoulder and grilled all-i-oli | 6.00 € |
Baguettes | ||
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Genovés | Scrubbed tomato, ham, tuna, mature cheese, anchovies, and our garlic flavoured virgin olive oil | 9.00 € |
Rovellet | Braised pork back, pesto, and Parmesan cheese | 7.50 € |
Fredi | Cuttlefish in tempura with romesco sauce | 7.50 € |
Cold starters
Iberian ham with crunchy bread and tomato | 18.00 € |
Valencian cheese board with quince jelly and walnuts | 15.50 € |
Garrofó (Valencian white beans) ajoarriero with charcoal-grilled bread | 8.00 € |
Fish from Mediterranean sea tartare | 11.50 € |
Valencian tomato with bonito tuna and olives | 12.20 € |
Anchovies 0.0 (unit) | 2.20 € |
Cuttlefish timbale (Tribute to Las Bairetas ar Chiva) | 9.00 € |
Smoked and salt-cured fish with braised potato | 8.50 € |
Titaina (fried tomato, red pepper, tuna, garlic, pine nuts and boiled egg) | 6.00 € |
Cuttlefish with mayonnaise | 7.50 € |
Hot starters
Braised octiopus with smoked sweet potato emulsion and black olives crumbs over our paprika flavoured chips | 14.50 € |
Sausage and blood sausage gyozas | 8.20 € |
Grilled calf sweetbreads with turnip purée and mustard leaf seasoning | 12.20 € |
Crunchy baby artichokes with romesco sauce | 8.50 € |
Our famous broken eggs with pork sobrasada, caramelized onion and Maó cheese | 11.50 € |
Hummus with vegetable tempura and sweet chili | 6.50 € |
Trinquet bravas | 6.20 € |
Titaina small patty (unit) | 2.80 € |
Big croquette 50gr. (unit) | 2.80 € |
Meat
Grilled veal tenderloin (36-day aged) with charcoal-braised piquillo peppers | 18.70 € |
Fried goatling chops with spring onions, potato and two eggs | 16.00 € |
Grilled T-bone, padrón peppers and our potatoes / 1kg (at least 2 people) – 1,5kg (more than 2 people) | 42.00 €/ kg |
Our putxero braised meatball | 13.20 € |
Fish
Corvina with red prawn broth and paprika migas | 16.20 € |
Grilled turbot | 15.80 € |
Rice and fideuà
Price per person, at least 2 people | |
Fish of the day rice/ fideuà | 12.80 € |
Duck, boletus mushroom and foie rice/ fideuà | 14.50 € |
Baby beach cuttlefish and artichokes rice/ fideuà | 13.50 € |
Black rice with red prawn | 14.00 |
Paella valenciana (on request) | 14.00 € |
Dessert
Orxata panacotta with caramelized fartó | 4.70 € |
Pumplin custard with cottage cheese, walnuts, and raw honey | 4.70 € |
Orange sponge cake with chocolate cream | 4.70 € |
Our tiramisu version with Valencian fartó and cocoa cookie | 4.70 € |