Times change, but the essence remains. El 84% of our menu ingredients are produced at Comunitat Valenciana: València, Castelló or Alacant.
Elevenses
+ opcions
| Toasts | ||
|---|---|---|
| Almussafes | Sobrassada, caramelized onion, and grilled cheese | 6.00 € |
| Olive oil bread | With figs, goat cheese and salted foie | 6.00 € |
| Toast | With blue cheese cream, smoked pork shoulder and grilled all-i-oli | 6.00 € |
| Baguettes | ||
|---|---|---|
| Genovés | Scrubbed tomato, ham, tuna, mature cheese, anchovies, and our garlic flavoured virgin olive oil | 9.00 € |
| Rovellet | Braised pork back, pesto, and Parmesan cheese | 7.50 € |
| Fredi | Cuttlefish in tempura with romesco sauce | 7.50 € |
Cold starters
| Iberian ham with crunchy bread and tomato | 18.00 € |
| Valencian cheese board with quince jelly and walnuts | 15.50 € |
| Garrofó (Valencian white beans) ajoarriero with charcoal-grilled bread | 8.00 € |
| Fish from Mediterranean sea tartare | 11.50 € |
| Valencian tomato with bonito tuna and olives | 12.20 € |
| Anchovies 0.0 (unit) | 2.20 € |
| Cuttlefish timbale (Tribute to Las Bairetas ar Chiva) | 9.00 € |
| Smoked and salt-cured fish with braised potato | 8.50 € |
| Titaina (fried tomato, red pepper, tuna, garlic, pine nuts and boiled egg) | 6.00 € |
| Cuttlefish with mayonnaise | 7.50 € |
Hot starters
| Braised octiopus with smoked sweet potato emulsion and black olives crumbs over our paprika flavoured chips | 14.50 € |
| Sausage and blood sausage gyozas | 8.20 € |
| Grilled calf sweetbreads with turnip purée and mustard leaf seasoning | 12.20 € |
| Crunchy baby artichokes with romesco sauce | 8.50 € |
| Our famous broken eggs with pork sobrasada, caramelized onion and Maó cheese | 11.50 € |
| Hummus with vegetable tempura and sweet chili | 6.50 € |
| Trinquet bravas | 6.20 € |
| Titaina small patty (unit) | 2.80 € |
| Big croquette 50gr. (unit) | 2.80 € |
Meat
| Grilled veal tenderloin (36-day aged) with charcoal-braised piquillo peppers | 18.70 € |
| Fried goatling chops with spring onions, potato and two eggs | 16.00 € |
| Grilled T-bone, padrón peppers and our potatoes / 1kg (at least 2 people) – 1,5kg (more than 2 people) | 42.00 €/ kg |
| Our putxero braised meatball | 13.20 € |
Fish
| Corvina with red prawn broth and paprika migas | 16.20 € |
| Grilled turbot | 15.80 € |
Rice and fideuà
| Price per person, at least 2 people | |
| Fish of the day rice/ fideuà | 12.80 € |
| Duck, boletus mushroom and foie rice/ fideuà | 14.50 € |
| Baby beach cuttlefish and artichokes rice/ fideuà | 13.50 € |
| Black rice with red prawn | 14.00 |
| Paella valenciana (on request) | 14.00 € |
Dessert
| Orxata panacotta with caramelized fartó | 4.70 € |
| Pumplin custard with cottage cheese, walnuts, and raw honey | 4.70 € |
| Orange sponge cake with chocolate cream | 4.70 € |
| Our tiramisu version with Valencian fartó and cocoa cookie | 4.70 € |