80% of our ingredients are produced at Comunitat Valenciana: Valencia, Alicante and Castellón
Esmorzars
Every day of the week, from 9am to 12 pm, enjoy one of the best Valencian traditions: esmorzaret time!FULL
Appetizer, baguette, drink and coffee
5,50 €
HALF
Appetizer, half a baguette, drink and coffee
5,50 €
Cold starters
Iberian ham with crunchy bread and tomato18,20€
Valencian cheese board with quince jelly and walnuts14,80€
Garrofó (Valencian white beans) ajoarriero with charcoal-grilled bread8,00€
Tartare made with fish from the Mediterranean Sea11,80€
Valencian tomato with bonito tuna and olives12,50€
Anchovies 00 from Cantabrian Sean (unit)2,80€
Cuttlefish timbale9,00€
Tribute to Restaurant “Las Bairetas”, Chiva
Smoked and salt-cured fish salad with braised potato8,80€
Sailor’s Titaina6,80€
Fried tomato, red pepper, tuna, garlic, pine nuts and boiled egg
Cuttlefish with mayonnaise7,80€
Steak tartar of blond Galician veal sirloin15,50€
Cured meat of Valles del Esla (León) oxes over charcoal bread and ember oil13,00€
Hot starters
Braised octopus with smoked sweet potatp emulsion and black olives crumbs over paprika flavoured chips15,00€
Sausage and blood sausage gyozas8,50€
Grilled calf sweetbreads with turnip purée and mustard leaf seasoning12,50€
Crunchy baby artichokes with romescu sauce9,00€
Our famous broken eggs with black pork sobrassada, caramelized onion and Mahón cheese11,80€
Hummus with vegetable tempura and sweet chili7,00€
Trinquet Bravas6,50€
The big croquette (65g/ unit)3,00€
Cod croquette (unit)3,00€
Crunchy charcoal-grilled boneless rabbit gratinéed with toasted garlic muslin12,50€
Black pork sobrasada Fartó with Mahon cheese blowtorched on table4,00€
Cream of artichoke, chistorra, egg and bread11,50€
Fish
Corvina with red prawn broth and paprika migas16,50€
Grilled turbot16,00€
Galician wild hake with tartar sauce and seaweed emulsion16,00€
Meat
Grilled veal tenderloin (36-day aged) with charcoal-braised piquillo peppers19,00€
Fried goatling chops with spring onions, potato, and two eggs16,50€
Grilled T-bone, padrón peppers, and our potatoes42,00€
1kg (mín. 2 pax)
Our putxero braised meatball13,50€
Rice
Price per person. At least 2 people.Fish of the day rice or fideuà13,80€
Duck, boletus mushroom and foie rice or fideuà15,00€
Baby beach cuttlefish and artichokes rice or fideuà14,50€
Black rice with red prawn14,50€
Paella valenciana (on request)14,00€
Desserts
Orxata panacotta with caramelized fartó4,80€
Orange sponge cake with 70% chocolate cream4,80€
Our tiramisu version with Valencian fartó and cocoa cookie4,80€
Cheese foam with with beet and red fruits coulis and salted butter cookie4,80€
Nutella cream with panettone crumb, caramelized banana and chocolate sauce4,80€
STARTERS
Cod fritter with black garlic
Smoked and salt-cured fish salad with black olives
Our patatas bravas version
Grilled calf sweetbreads with cauliflower purée and mustard leaf seasoning
MAIN COURSE
LUNCH / choose one
Duck, boletus mushroom and foie fideuà
Octupus and artichokes creamy rice
DINNER / choose one
Hake in tempura with papillote onion
Grilled beef tenderloin 40 days aged
30€
Dessert and coffee are included
Drinks are not included
All you can drink 9€/pax

STARTERS
Cod fritter with black garlic
Big croquette upon availability
Braised octupus and Galician smoked potato foam
Smoked and salt-cured fish salad with black olives
Lamb sweetbreads, spring garlic and confited boletus
MAIN COURSE
MIGDIA / A triar entre
A banda rice with Dublin Bay prawn
Duck, boletus mushroom and foie creamy rice
NITS / A triar entre
Grilled turbot, its pilpil, and tuber and mushroom stew
Grilled Galician veal tenderloin 40 days aged
A tenderloin each 4 people
35€
Dessert and coffee are included
Drinks are not included
All you can drink 9€/pax
