Menu

Iberian ham with crunchy bread and tomato18,20€

Valencian cheese board with quince jelly and walnuts14,80€

Garrofó (Valencian white beans) ajoarriero with charcoal-grilled bread8,00€

Tartare made with fish from the Mediterranean Sea11,80€

Valencian tomato with bonito tuna and olives12,50€

Anchovies 00 from Cantabrian Sean (unit)2,80€

Cuttlefish timbale9,00€

Tribute to Restaurant “Las Bairetas”, Chiva

Smoked and salt-cured fish salad with braised potato8,80€

Sailor’s Titaina6,80€

Fried tomato, red pepper, tuna, garlic, pine nuts and boiled egg

Our cuttlefish with mayonnaise, its ink emulsion, and lime zest8,30€

Steak tartar of blond Galician veal sirloin15,50€

Cured meat of Valles del Esla (León) oxes over charcoal bread and ember oil13,00€

Braised octopus with smoked sweet potatp emulsion and black olives crumbs over paprika flavoured chips15,00€

Sausage and blood sausage gyozas8,50€

Grilled calf sweetbreads with turnip purée and mustard leaf seasoning12,50€

Crunchy baby artichokes with romescu sauce9,00€

Our famous broken eggs with black pork sobrassada, caramelized onion and Mahón cheese11,80€

Hummus with vegetable tempura and sweet chili7,00€

Trinquet Bravas6,50€

The big croquette (65g/ unit)3,00€

Cod croquette (unit)3,00€

Crunchy charcoal-grilled boneless rabbit gratinéed with toasted garlic muslin12,50€

Black pork sobrasada Fartó with Mahon cheese blowtorched on table4,00€

Cream of artichoke, chistorra, egg and bread11,50€

Corvina with red prawn broth and paprika migas16,50€

Grilled turbot16,00€

Galician wild hake with tartar sauce and seaweed emulsion16,00€

Grilled veal tenderloin (36-day aged) with charcoal-braised piquillo peppers19,00€

Fried goatling chops with spring onions, potato, and two eggs16,50€

Grilled T-bone, padrón peppers, and our potatoes42,00€

1kg (mín. 2 pax)

Our putxero braised meatball13,50€

Fish of the day rice or fideuà13,80€

Duck, boletus mushroom and foie rice or fideuà15,00€

Baby beach cuttlefish and artichokes rice or fideuà14,50€

Black rice with red prawn14,50€

Paella valenciana (on request)14,00€

Orxata panacotta with caramelized fartó4,80€

Orange sponge cake with 70% chocolate cream4,80€

Our tiramisu version with Valencian fartó and cocoa cookie4,80€

Cheese foam with with beet and red fruits coulis and salted butter cookie4,80€

Nutella cream with panettone crumb, caramelized banana and chocolate sauce4,80€