Menu

Iberian ham with crunchy bread and tomato18,50€

Valencian cheeses board with quince jelly and walnuts15,20€

Lima beans and cod "ajoarriero" with charcoal-grilled bread8,20€

Chickpeas hummus with vegetable tempura and sweet chilli7,10€

Sailor’s Titaina7,00€

Fried tomato, red pepper, tuna, garlic, pine nuts and boiled egg

Crunchy artichokes with romesco sauce9,80€

Anchovies 00 from Cantabrian Sean (unit)2,90€

Cuttlefish with mayonnaise, its ink, and lime zest8,30€

Smoked and salt-cured fish salad with braised potato9,20€

Fish from the Mediterranean Sea tartare12,20€

Banded wedge shells with Galician dressing11,80€

Steak tartar of aged Spanish veal15,70€

Trinquet Bravas6,80€

The big croquette (65g/ unit)3,20€

Creamy cod fritter (unit)3,30€

Hake and prawns stuffed "piquillo" pepper tempura4,50€

Cuttlefish and Valencian sausage "figatell" (Valencian seafood burger) with garlic, parsley and pine nut sauce4,50€

Black pig sobrasada "fartó" with Mahon cheese4,60€

Braised octopus16,20€

with smoked sweet potato purée and black olive crumbs, over smoked paprika flavoured chips

Grilled calf sweetbreads12,90€

with turnip purée, and mustard leaf

Our famous broken eggs12,10€

with black pig sobrassada, caramelized onion, and Mahón cheese

Artichokes, Iberian ham, and Parmesan cheese scrambled eggs13,20€

Crunchy charcoal-grilled boneless rabbit gratinéed with toasted garlic muslin12,60€

Sea bass with red prawn broth, and paprika "migas"16,90€

Grilled turbot16,40€

Galician wild hake with tartar sauce and seaweed emulsion16,40€

Grilled veal tenderloin (36-day aged) with charcoal-braised piquillo peppers19,70€

Fried goatling chops with spring onions, potato, and two eggs16,80€

Grilled T-bone, padrón peppers, and our potatoes43,50€

1kg (suggested for 2 people)

Our putxero braised meatball13,80€

Valencian paella14,70€

Paella/fideuà with duck, boletus, and foie15,60€

Paella/fideuà with beach cuttlefish, monkfish, and artichokes14,70€

Black paella/fideuà with red prawns15,60€

Paella/fideuà senyoret with red prawns15,60€

Paella/fideuà with baby langoustines, and green garlic15,60€

Orxata panacotta with caramelized fartó5,20€

Orange sponge cake with 70% chocolate cream5,20€

Our tiramisu version with Valencian fartó and cocoa cookie5,90€

Cheese foam with with beet and red fruits coulis and salted butter cookie5,20€

Liquid cheesecake with mantecado ice-cream, and strawberry and cava jelly from Dulces Martín6,00€