Times change, but the essence remains. El 84% of our menu ingredients are produced at Comunitat Valenciana: València, Castelló or Alacant.

Elevenses

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Toasts
Almussafes Sobrassada, caramelized onion, and grilled cheese 6.00 €
Olive oil bread With figs, goat cheese and salted foie 6.00 €
Toast With blue cheese cream, smoked pork shoulder and grilled all-i-oli 6.00 €
Baguettes
Genovés Scrubbed tomato, ham, tuna, mature cheese, anchovies, and our garlic flavoured virgin olive oil 9.00 €
Rovellet Braised pork back, pesto, and Parmesan cheese 7.50 €
Fredi Cuttlefish in tempura with romesco sauce 7.50 €
Cold starters

Iberian ham with crunchy bread and tomato 18.00 €
Valencian cheese board with quince jelly and walnuts 15.50 €
Garrofó (Valencian white beans) ajoarriero with charcoal-grilled bread 8.00 €
Fish from Mediterranean sea tartare 11.50 €
Valencian tomato with bonito tuna and olives 12.20 €
Anchovies 0.0 (unit) 2.20 €
Cuttlefish timbale (Tribute to Las Bairetas ar Chiva) 9.00 €
Smoked and salt-cured fish with braised potato 8.50 €
Titaina (fried tomato, red pepper, tuna, garlic, pine nuts and boiled egg) 6.00 €
Cuttlefish with mayonnaise 7.50 €
Hot starters

Braised octiopus with smoked sweet potato emulsion and black olives crumbs over our paprika flavoured chips 14.50 €
Sausage and blood sausage gyozas 8.20 €
Grilled calf sweetbreads with turnip purée and mustard leaf seasoning 12.20 €
Crunchy baby artichokes with romesco sauce 8.50 €
Our famous broken eggs with pork sobrasada, caramelized onion and Maó cheese 11.50 €
Hummus with vegetable tempura and sweet chili 6.50 €
Trinquet bravas 6.20 €
Titaina small patty (unit) 2.80 €
Big croquette 50gr. (unit) 2.80 €
Meat

Grilled veal tenderloin (36-day aged) with charcoal-braised piquillo peppers 18.70 €
Fried goatling chops with spring onions, potato and two eggs 16.00 €
Grilled T-bone, padrón peppers and our potatoes / 1kg (at least 2 people) – 1,5kg (more than 2 people) 42.00 €/ kg
Our putxero braised meatball 13.20 €
Fish

Corvina with red prawn broth and paprika migas 16.20 €
Grilled turbot 15.80 €
Rice and fideuà

Price per person, at least 2 people
Fish of the day rice/ fideuà 12.80 €
Duck, boletus mushroom and foie rice/ fideuà 14.50 €
Baby beach cuttlefish and artichokes rice/ fideuà 13.50 €
Black rice with red prawn 14.00
Paella valenciana (on request) 14.00 €
Dessert

Orxata panacotta with caramelized fartó 4.70 €
Pumplin custard with cottage cheese, walnuts, and raw honey 4.70 €
Orange sponge cake with chocolate cream 4.70 €
Our tiramisu version with Valencian fartó and cocoa cookie 4.70 €